by Brian | Apr 26, 2014 | Recipes
This post finishes the series on what we had for Easter dinner last Sunday. I’ve saved the best for last. If you google “what does cauliflower taste like” you have a quick descent into a tar pit. There are plenty of discussions, not about what it tastes like or why,...
by Brian | Mar 19, 2014 | Recipes, Teambuilding Successes
Yesterday’s post talked about team building and brunch and families. Suzen has created a brunch menu that is targeted towards that first team you probably had: your family. Yes, you have fought and argued and scrambled with you siblings and parents. But, everybody...
by Brian | Aug 5, 2013 | Recipes
There are different kinds of comfort food, some simple, some complex. This rich potato gratin is something that delivers wonders in small doses. Just a few bites of this dish should satisfy your potato cravings. It takes a half hour to prep and the cooking time means...
by Brian | Jul 17, 2013 | Recipes
Blue cheese dip is just automatically required for hot chicken wings. Absolutely. However, many versions of this dip compete with the wings. The blue cheese flavor is so intense that it can distract from the wings. This version is less intense — depending of course on...
by Brian | Mar 18, 2013 | Recipes
I was at my discount liquor store looking, of course, at the cheese section. Great wine at cheap prices. Great cheese at … Here’s the truth. This store offers La Roulade at under $3. If you don’t know this cheese, it’s new on the market — at least to my eye — and is...
