by Brian | Apr 30, 2013 | Recipes
This post will look a bit different than the typical one. And the format surely is. And some spellings. I’ll explain why later. What you do get here is a complete meal: Chicken Pudding Scallop Tomatas Peach Cream [No, that spelling is correct. Just be patient,...
by Brian | Jan 10, 2013 | News, Techniques
It’s Thursday. I can guess two things are going to happen for you between now and Monday. First, you are going to go shopping. Second, you are going to buy a chicken. But what will you do with it? And what do you wish you could do with it? Sometimes reality swamps...
by Brian | Nov 15, 2012 | Recipes
I was visiting my family is Austin and the nightly issue was dinner for my grandsons. What would they eat for dinner, what did I want, what could we compromise on. Tacos. I made them their standard beef tacos using the packaged sauce, because that is what they like...
by Brian | Jul 23, 2012 | Recipes
If you are going to do something, then do it well. With intensity and passion. For example, take chicken. “Tastes just like chicken” may be the most used culinary insult available. Because chicken can really, really be exceptionally good. Yet we are all quite...
by Brian | Jun 8, 2012 | Recipes
Ethnic cookbooks are often filled with techniques and recipes that will make you smile even before the food hits your plate. You may see something you suddenly remember your grandmother made. Or, you may discover the origins of a technique that has become a world...
