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Tomato Crostata with Honey-Thyme Glaze from Melissa Clark

Tomato Crostata with Honey-Thyme Glaze from Melissa Clark

by | Aug 19, 2013 | Recipes

  A couple of weeks ago the Wednesday food section of The New York Times featured a photograph so big you’d have to be 20/500 not to have seen it. A tart, no a crostata with tomatoes and a shimmering honey-thyme glaze. Who would conceive of such a thing? Why...