Egg and Ridge Gourd Curry

Egg and Ridge Gourd Curry

Here’s another gem from the powerful The Indian Cooking Course by Monisha Bharadwaj. If you are interested in learning the deepest spicy details of Indian cooking, then I cannot recommend a better avenue to learn. This combination of veggies, curry, and hard-boiled...
Chicken Penang from 50 Great Curries of Thailand

Chicken Penang from 50 Great Curries of Thailand

  In 50 Great Curries of Thailand, Vatcharin Bhumichitr offers the Malaysian classic, one now served in restaurants around the world. The smoothness of coconut cream, pinch of kaffir lime leaves, and the brightness of curry paste all marry here is a rich dish. You may...
Green Curry-Ginger Salad

Green Curry-Ginger Salad

Many of us love chicken. The flavor, the texture. Constant, never changing. Boring. Yes, I just said chicken is boring. I’m sorry, but too often we get “regular” chicken and every now and then our taste buds just rebel. Okay, we’re going to have chicken but can we...