![The Perfect Scoop by David Lebovitz]()
by Brian | Nov 6, 2008 | Cookbook Reviews, Dessert Digest
Sometimes you just get lucky. I used to work for the government, in one of those agencies with three letter names. On dull, slow days, my colleagues and I would kill time by thinking up new versions of acronyms. We found hilariously new uses for various three and four...
by Suzi | Oct 28, 2008 | Recipes
SOUR CREAM COBBLER DOUGH 7½ oz (1-2/3 cups) all-purpose flour 1/3 cup sugar 1 tablespoon baking powder 1/4 teaspoon table salt 3 oz (6 Tbs.) cold unsalted butter, cut into 10 pieces 3/4 cup sour cream, chilled 1/2 teaspoon lemon zest or ¾ tsp. orange zest (optional)...
![The Perfect Scoop by David Lebovitz]()
by Suzi | Jul 9, 2008 | Recipes
There are chocolate chip cookies that have only chocolate chips and those that also include nuts, but these cookies have the whole shebang. There is just enough dough to hold the heaps, and I mean heaps, of chocolate chips, pecans, walnuts, and almonds together. Makes...
![The Perfect Scoop by David Lebovitz]()
by Suzi | Jul 9, 2008 | Recipes
These brownies cover all the bases. Underneath a fudge brownie is a layer of chocolate chips, and underneath the chocolate chips is a layer of butterscotch walnut brownie. The different layers are made from one batter that is divided and flavored with melted...
