by Brian | Apr 15, 2016 | Recipes
When acclaimed author James Peterson wrote The Duck Cookbook he seemed to have a favorite duck ingredient: duck confit. Chicken is indigenous to many Mexican dishes, but here duck confit is used to upscale enchilada to a level sure to please you. And, the dish has...
by Brian | Nov 21, 2015 | Recipes
Do you need a dish for your leftover Thanksgiving turkey? Read on. Ignore the chicken part and just use that turkey meat, white or dark. I recently reviewed a remarkable book, Enchiladas by Cappy Lawton and Chris Waters Dunn. This is the first dish Suzen and I...
by Brian | Jun 9, 2015 | Recipes
This dish proves that Mexican food is not always fast food. Working efficiently, it will take you close to 90 minutes to prepare this dish. So, this may not be a weeknight dish for you. But, on Friday or Saturday or Sunday night, with a lovely margarita in one hand,...
by Brian | Apr 11, 2015 | Recipes
I'm posting this on Saturday. Perhaps tonight or tomorrow night, you need a deeply satisfying dish for your family or for a party. As you can see, this dish is brilliant visually and it will be equally enjoyable on your palate. From Mexican Flavors by...
by Brian | Nov 16, 2012 | Recipes
“Uh, not next week,” I said to Suzen. “Thanksgiving cannot be next week.” “It is,” Suzen insisted. “But, but, the Christmas decorations have only been up for six weeks,” I said. “This is screwed up.”...
