by Suzi | Mar 28, 2011 | Food Styling for Foodies
“That looks great.” “I could do that.” “I’d love to do that for a job.” Those are thoughts that rush through thousands of minds each day as we browse the pictures in cookbooks and on line. Food photography is everywhere now, and there’s a race to the top to produce...
![A Small Plate [Food Styling for Foodies]]()
by Suzi | Jul 21, 2010 | Food Styling for Foodies
Presentation of your food is very important. For your guests, the actual taste of the food will be their last sensory experience of your dish. They will smell your cooking first, then see it, and then finally taste it. Smell can affect your guests the moment they...
by Brian | Jun 18, 2010 | Cookbook Reviews
I am not a betting man, but I have an almost sure bet for you. Which artist have you seen the most works by? I know, and soon you’ll know why. We all have our favorite artists. Monet, Rembrandt, Rothko, … We may have seen their works live in a museum, we have coffee...
