by Brian | Apr 8, 2015 | Recipes
This cornbread is super because it has everything: cornmeal, creamed corn, chile peppers, honey, and buttermilk. Put them all together and you get a very dense, moist cornbread. Do bake this for a full 30 minutes. My top was browning at 20+ minutes, but the center was...
by Brian | Mar 1, 2015 | Recipes
A honey-mustard glaze is a grand adornment for chicken, ham, ribs, salmon and perhaps your burger, if not steak. How do you make a good glaze? Let’s google “honey mustard glaze” and see what happens. Oh, 1,010,000 results. This could take some time....
by Brian | Nov 30, 2014 | Recipes
It is Sunday, November 30, the Sunday after Thanksgiving. This is one of the biggest travel days of the year. Millions of Americans will take to cars, planes, buses, even boats and the occasional motorcycle — all headed home. It’s important to begin this...
by Brian | Nov 26, 2014 | Recipes
I first posted this recipe four years ago, and it is one Suzen and I have enjoyed on a regular basis ever since. Now, I know, I have posted several sweet potato recipes recently, all in anticipation of Thanksgiving. Which is very soon. Actually, it’s tomorrow....
by Brian | Nov 25, 2014 | Recipes
I cannot imagine a Thanksgiving meal without mashed potatoes. After a few decades of Thanksgivings, I have reached the stage where I can swap out the turkey for duck or maybe a stuffed pork roast, but there absolutely has to be mashed potatoes. I...
