by Brian | May 9, 2013 | Dessert Digest, Recipes
When Suzen and I lie in bed, we have discussions. Like, what are making for dessert to take to our friends’ dinner party the next night. Thanks to Vintage Cakes by Julie Richardson this discussion was lengthy and productive. In tomorrow’s post, I’m going to review...
by Brian | Jan 18, 2013 | Recipes
It always helps to begin with the beginning. I’m pretty sure that is a bee in the picture. I got close, but I did not want to get that close. Bees, of course, are endangered. Suzen and I attended a seminar so we could have our own hive. The problem with doing...
by Brian | Jan 17, 2013 | Cookie Jar, Dessert Digest, Recipes
The introduction to Simply Sensational Cookies by Nancy Baggett has three subpoints: · Times change. · People change. · Cookies do, too. This is not just another cookie book. This is a very wonderful, refreshing, and important...
by Brian | Jan 3, 2013 | Recipes
A few days ago, I posted a recipe for chipotle cornbread to use in stuffing. Cornbread recipes came, literally, in all flavors. And all cultures have adopted cornbreads. In Greece, they make cornbreads called bobota. The Greeks thankfully bear us gifts. Cornbread can...
by Brian | Dec 10, 2012 | Recipes
My favorite cuisine? Well sort of Mexican, Southwestern, Thai, French, Italian, Japanese, Chinese. You know what I mean. I like a lot things and the “most liked” can depend on the time of day, the smells on the street, how long since my last pasta gorge, or how long...
