Pat LaFrieda’s Whole Shank Osso Buco

Pat LaFrieda’s Whole Shank Osso Buco

Famed butcher Pat LaFrieda has a marvelous new book Meat that combines information, education and wonderful recipes. This is the standard for meat books, the standard. Here’s a link to my recent cookbook review:...
Cookbook Review: Classico e Moderno by Michael White

Cookbook Review: Classico e Moderno by Michael White

  Upscale, gorgeous, coffee table cookbooks come in two varieties. Ones you can cook from and ones you can only admire, knowing too well that those beautiful pictures display food you could not possibly attempt on your own. Michael White has rocketed to fame with his...
A Comforting Chocolate and Chestnut Cake from Amber Rose

A Comforting Chocolate and Chestnut Cake from Amber Rose

Amber Rose has just published Love Bake Nourish, a baking book that reflects a very distinctive personal nature. She’s a passionate about foods that are seasonal, organic and not processed. She loves different flours and she cannot abide processed sugar. In her career...

St. John’s Eve Pasta: Anchovy and Almonds

Mario Batali is a culinary legend, a bundle of energy who has had enormous impact on America’s culinary landscape. His capacity for activity seems boundless: television including Iron Chef, restaurants spanning the continent, personal appearances, cooking contests,...