by Brian | Oct 23, 2019 | Recipes
Yes, it’s rabbit. And people will tell you rabbit tastes just like chicken. In fact, author Anna Francese Gass of Heirloom Kitchen even says you can substitute chicken here if you are rabbit shy. [Today’s review of Heirloom Kitchen is right here.] Don’t...
by Brian | Mar 25, 2015 | Recipes
Famed butcher Pat LaFrieda has a marvelous new book Meat that combines information, education and wonderful recipes. This is the standard for meat books, the standard. Here’s a link to my recent cookbook review: Cookbook Review: Meat by Pat Lafrieda The...
by Brian | Apr 26, 2014 | Cookbook Review
Upscale, gorgeous, coffee table cookbooks come in two varieties. Ones you can cook from and ones you can only admire, knowing too well that those beautiful pictures display food you could not possibly attempt on your own. Michael White has rocketed to fame with...
by Brian | Apr 6, 2014 | Recipes
Amber Rose has just published Love Bake Nourish, a baking book that reflects a very distinctive personal nature. She’s a passionate about foods that are seasonal, organic and not processed. She loves different flours and she cannot abide processed sugar. In her career...
by Brian | Mar 29, 2014 | Cookbook Review, Dessert Digest
If you happen to walk by a copy of Southern Italian Desserts, I challenge you to keep on moving. Yeah, don’t stop. Just ignore that cover. Go on, take the next step. No, wait. Oh. If you are human, if you are a foodie, then that cover is going to make you pause. It...