by Suzi | Oct 3, 2010 | Really Simple, Recipes
There you are in the produce aisle. There it is: big, colorful, obviously ripe and juicy. You try to walk past, but it murmurs “Buy me” and you succumb. It’s okay. You are only human and mangos have that tropical reputation. Don’t feel guilty. Who could resist? But,...
by Suzi | Aug 2, 2010 | Cookbook Reviews
Rack of lamb? The very phrase generates images of a posh restaurant, an exceptional chef, a wonderfully satisfying meal, and something you could never do yourself. It’s true that this dish is sumptuous. But you don’t need an upscale restaurant to enjoy it. And, yes,...
by Brian | Mar 6, 2010 | Dedicated Drinker's Diary, Recipes
I love mangos. I can never escape the feeling that the flavor in my mouth is tropical, exotic, and on so sweet. I rarely eat a mango by itself but prefer to combine it into salads, salsas, and beverages. Here is the perfect mango beverage: a Mango Margarita with loads...
by Brian | Feb 5, 2010 | Recipes
This week’s blogs have focused on Super Bowl ideas. If you are a football fan, then you now have fuel for a distinctive party. If you hate football, you have some wonderful ways to just have a great and quiet Sunday meal. Here’s a list of this week’s blogs. ...
by Brian | Feb 4, 2010 | Recipes
If I say “salsa” what crosses your mind? To most of us, the “salsa” word immediately pulls up an image of something red, hot, and sitting on a chip. It’s as if Karl Marx were the Chief Salsa maker with the motto: “Salsas of the world, unite!” Thank God for...
