by Brian | Oct 8, 2014 | Recipes
This recipe comes from a book titled Pies, Glorious Pies and glorious is what it is. Author Maxine Clark invented this dish for Christmas almost 20 years ago using her Scottish savory pie heritage. Suzen and I spent an afternoon quietly making the pie, decorating it,...
by Brian | Dec 6, 2011 | Recipes
“Salisbury” is one of those vague familiar words. You’ve heard it before, but no image may jump about in your brain. Just to remind you, Salisbury Plain in England is where Stonehenge is located. Salisbury Steak is something that has a less distinguished aura....
by Suzi | Apr 28, 2011 | Cookbook Reviews, Recipes
When Brian and I had our class two weeks ago at Stone Turtle in Maine, one of the students was an active writer. Kathy Gunst is a fabulous cookbook author, with books of her own and co-authorship of the Stonewall Kitchen cookbooks. She appears on NPR on the Here and...
by Suzi | Jul 4, 2010 | Cookbook Reviews, Recipes
Spain is famous for its perfect climate of heat, one that creates distinctive flavors in wine and olive oil. Culinarily, Spain has been hot for a decade. Its fabulous restaurants and inventive chefs have had world-wide influence. If you’ve eaten a foam dish, it’s...
