by Brian | Mar 15, 2013 | Recipes
In his new book Bread Nick Malgieri offers this recipe for onion marmalade. How to use it? Nick suggests making grilled cheese sandwiches. Or, as a topping for his focaccia. Suzen is experimenting with adding this intense flavor to her salad vinaigrettes. You could...
by Brian | Mar 22, 2012 | Recipes
Mashed potatoes are a staple for many of us. Topped with butter and gravy, it’s a key comfort food. Mashed potatoes are almost never boring. But, … Well, sometimes you do want those mashed wonders but you want them different. This recipe is defines that different and...
by Suzi | Jun 26, 2011 | Recipes
Ah, marriage. Yin and yang. Passion and attorneys. It’s an institution, a marathon, the Titanic, and heaven. My marriage to Brian works because our contrasts balance. He’s optimistic. I’m Jewish. He’s impulsive. I’m careful. He spends. I save. We succeed because we...
by Brian | Feb 22, 2010 | Cookbook Reviews, Recipes
On your table, everything counts. Even the small things should contribute to the meal, and those “small things” can have big effects. Adding contrast in colors and flavors is a world-wide strategy that all cultures embrace. Mexican cuisine is especially adept at...
