by Brian | Sep 11, 2015 | Recipes
In Grill Nation, David Guas offers you a variety of recipes, some needing overnight marinating and perfect for a last minute grilling situation. These pork chops can be made, not quite in a flash, but certainly within the time it takes to down a beer. Or two, perhaps....
by Brian | Sep 9, 2015 | Recipes
It was not my intention, but this is going to be “Peach Week” here at CBTB. Or at least a half‑week devoted to the best summer fruit. And the trickiest to work with. Peaches come hard, soften to perfection while you are asleep, and five minutes later are...
by Brian | May 21, 2014 | Recipes
Kale is in. Quinoa stays in. Everyone loves peaches. And no one can turn down a pine nut — unless of course you are stuck with an allergy. In which case, just omit! Kale, by the way, was also in about 800 years ago. Popular food in the dark ages, then the Middle...
by Brian | Aug 27, 2013 | Recipes
Anna Pavlova was a famed Russian ballerina who was loved, if not worshipped, around the world. In 1926, in Wellington, New Zealand, she was performing and a hotel chef was creating. The chef wanted to honor Anna with something light, something ethereal....
by Brian | Jul 14, 2012 | Recipes
Seattle is famous for many things but food wise the top spot has to be Pike Place Market. This is the oldest continually operated farmers market in the country, starting in 1907. There is a three story neon sign that says Public Market Center, and for locals the...
