by Brian | Sep 8, 2015 | Recipes
Let us begin with the well-deserved credits. The photo is by EJ Armstrong from the cookbook Bacon 24/Seven by Theresa Gilliam. The photo is a work of art. The pie is something that immediately caught my eye. I’m reading the cookbook and I love apple pie and I do...
by Brian | Sep 1, 2015 | Recipes
People have odd reactions to cauliflower. It’s considered strange or ugly, so I think a majority of people have never cooked it at home. If you have young children, saying “Eat your cauliflower” is likely to cause domestic rebellion. It is an...
by Brian | Jun 25, 2015 | Dessert Digest, Recipes
Kim Laidlaw’s Dessert of Day has lovely recipe ideas for every single day of the year. This gallant galette is perfect for the coming 4th of July holiday. On the 4th, you may be overbooked. There’s the fireworks, of course, but also that feast before....
by Brian | Jun 24, 2015 | Recipes
Ever been in the Deep South in the deep of summer? It’s hot. Hothouse hot. That makes the land just about ideal for tomatoes. Along the byways you’ll see acres and acres of green leaves studded with red balls. At times it seems you would be knee deep in...
by Brian | May 11, 2015 | Recipes
Some of us lead double lives. Or at least 1.5 of them. Ken Haedrich is an inspired cookbook author [Pie] and Dean of the Pie Academy. You can join the Pie Academy for low tuition. Actually, it’s free. And then you get emails like I just did...
