by Brian | Feb 28, 2015 | Recipes
I promised you this recipe yesterday when I did a review of the beautiful Luke Nguyen’s Greater Mekong which has just been published. Luke’s book is a culinary journey of the societies of Southeast Asia sitting along the meandering, and quite long, Mekong...
by Brian | Feb 25, 2015 | Recipes
If you make just one recipe from Make It Ahead by Ina Garten, this is the one to do. It is a magnificent combination of green and protein. Here chicken flavor is elevated to a level you might not have imagined possible. It’s a great dish and one that is a full...
by Brian | Feb 10, 2015 | Recipes
There is nothing subtle about anchovies. If used in a recipe, the flavor can almost always be distinguished. You might as well try to conceal an elephant. Perhaps you’ve had anchovies in Caesar Salad, ideally one made at your tableside with the anchovies being...
by Brian | Jan 5, 2015 | Recipes
Healthy Latin Eating by Angie Martinez and Angelo Sosa is a sensational new book I blogged about last December: Cookbook Review: Healthy Latin Eating by Angie Martinez and Angelo Sosa Chef Angelo Sosa — visit his Anejo restaurants in NYC if you possibly can...
by Brian | Dec 19, 2014 | Recipes
This salad appears on the cover of Pomegranates & Pine Nuts, the wonderful book by Bethany Kehdy, a book filled with exciting and most colorful recipes. This recipe, with its sprinkling of pomegranate seeds, immediately grabbed Suzen’s attention. Once we...
