by Suzi | Jan 22, 2011 | Recipes
Tapas dishes can be simple yet delicious. Or they can be a bit complex and totally delicious. This is the latter. It’s a fabulous dish that will awe anyone who eats it. The prep time here includes...
by Suzi | Jan 16, 2011 | Recipes
The easy way to get mayonnaise is to open the jar. The better way is to make it yourself. Why bother? Taste, quality, texture, and just that wonderful satisfaction that you’ve done everything, yes everything, yourself. Jar mayo can be good, but the store-bought...
by Brian | Jan 10, 2011 | Cookbook Reviews, Recipes
This post has a happy ending. I’m going through a cookbook, a new cookbook, looking for a great recipe. A healthy recipe. It’s not immediately easy: First sauce recipe, page 54, béchamel: butter and milk. Page 60, mornay sauce: butter and milk and now cream and...
by Brian | Jun 29, 2010 | Recipes
Have you ever orchestrated a surprise for your spouse, a big surprise, and had it not work out exactly as you had fantasized? I flew Suzen 3000 miles, rented a car, and drove her to a sacred place. Near my boyhood home was, and is, the greatest hot dog stand on the...
by Suzi | Jun 25, 2010 | Cookbook Reviews, Really Simple, Recipes
Many of you get this blog via RSS, that button you push to get a new post every time one is ready. What does RSS stand for? Really Simple Syndication. Simple can be very good. At times, like on a hot summer day, we like our food simple. So in the coming weeks, I’ll...
