by Brian | Jun 23, 2010 | Cookbook Reviews, Recipes
I was a good father. I don’t care what anybody says. Of course, there were issues. I used to work late on my doctoral dissertation, really late. So I was not up to making breakfast for my son and daughter at 7AM. “Do it yourself,” I would say. And they did. Until the...
by Brian | Jun 19, 2010 | Cookbook Reviews, Recipes
I was enjoying lunch, and then Suzen spoke. “Such a goyisher meal.” “What?” I asked. “You are going straight to hell.” “I’m eating a hot dog, for Christ’s sake.” I said. I lifted up the hot dog. I hoped it was Hebrew National. I didn’t have a clue. “Not the dog,...
by Suzi | Jun 17, 2010 | Cookbook Reviews
At Cooking by the Book in New York City, we do culinary outward bound events. Firms come to our kitchen and prepare a meal together, often with kitchen challenges. Their night’s menu has been set in advance, from a quarterly menu featuring fresh seasonal ideas. We are...
![FAT by Jennifer McLagan]()
by Brian | Oct 29, 2008 | Cookbook Reviews
Healthy eating. We all know what that means: no added salt, no added sugar, no added fats. We know it, and it makes us grimace. If I were forced to that awful diet, my first step would be to caramelize a heaping mound of onions. I crave for those added chemical...
![FAT by Jennifer McLagan]()
by Suzi | Jun 3, 2008 | Recipes
This recipe is super quick and easy. I’m glad I found my Smoker and all it’s pieces because I will be doing this recipe several times this summer! FYI, this is a great recipe for a party with loads of people who want to help out with the cooking. One...
