by Brian | Aug 1, 2016 | Recipes
I’m a gazpacho freak. I admit it. For lunch most days, I’m enjoy gazpacho in one form or another: classic red, almond white, or deep green. Here’s a new green idea that has no tomato taste at all. I guess that because there are no tomatoes....
by Brian | Jul 20, 2016 | Recipes
Carrots. What to do with carrots. Too often with our veggies we go simple. A little roasting or pan frying. Some sugar, salt, or vinegar and the veggies appear on our plate. In The Broad Fork, author Hugh Acheson suggest that you can employ veggies in vibrantly...
by Brian | Jul 19, 2016 | Recipes
The Daily Soup was a New York institution, one of those soup chains that start, soar, and then sadly crash. There is only one Daily Soup shop in Manhattan these days. But the cookbook, published in 1999, survives and is a tribute to those original soup pioneers. Corn...
by Brian | Jul 14, 2016 | Recipes
For refuge from the summer heat, here's a recipe I first posted in 2014. A summer delight. In your first taste you will know that this soup is something special, something deliciously special. This soup has a dreamy quality: some body, yet still thin, the...
by Brian | Jul 1, 2016 | Recipes
The last two Fridays I have posted gazpacho recipes and neither was conventional: Watermelon, Cucumber and Tomato and Cucumber and Tomatillo. I admit being a gazpacho addict. It’s a long story involving a divorce and a blender purchase. But that really is...
