by Brian | May 21, 2016 | Uncategorized
This is one of the meals Suzi is offering this season at Cooking by the Book: Pan-Crisped Chicken in Dijon Mustard Sauce with Cauliflower Gratin and Sautéed Spinach. I’m going to post the meal in stages, beginning with the “bright” spot on the...
by Brian | Jun 21, 2015 | Recipes
Rachel Saunders is a jam maven. In her second book, Blue Chairs Cooks with Jam & Marmalade, she is not making jams but using them and using them widely and well. Oh, and sweetly. Jams and marmalade and butters are, in most of our minds, things to adorn some toast...
by Brian | May 1, 2015 | Recipes
When spring arrives, in the supermarket if not in my own garden, I begin to salivate. There are those peas and the asparagus. All those lovely recipes that beg for fresh vegetables. At the top of our list, Suzen and I long for Springtime Risotto, lush with vegetables...
by Brian | Aug 25, 2014 | Recipes
That’s a head of spinach in the photo. Fresh off the delivery truck. Like any greens that you “buy” this head is perfectly edible but truthfully is showing signs of its last few days: tossed into a crate, refrigerated, trucked a few hundred...
by Brian | May 9, 2012 | News, Recipes
Yes, that was Suzen earlier today on SiriusXM Channel 110. That’s the Martha Stewart Living channel. The 3PM cooking slot was being hosted by our good friend Michele Scicolone. Michele is famous for her extraordinary array of cookbooks. Mostly Italian, it’s true, but...
