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The Most Extraordinary French Lemon Cream Tart

The title of this post is bold and taken directly from Baking by Dori Greenspan. After chocolate, Brian's favorite flavor is lemon. If a lemon tart is on the dessert menu, he's ready to raise his hand. And I agree: a good tart, with sweet pastry shell and...
Pastry: Savory and Sweet

Pastry: Savory and Sweet

Have you ever looked at a perfect picture in a new cookbook and just wanted to lick the page?  And then you pause and say, “It’s SOOO beautiful.  I could never do that myself.  And even if it came out looking great, would it taste great?”  Beauty to...