by Brian | Dec 25, 2012 | Recipes
Here’s what not to do now. Do not spend endless time carving every last piece of meat off the bones of that turkey. Leave all the fragments, and perhaps a chunk or two. Why? Because you are going to use the carcass on another day to make stock. Even if...
by Brian | Nov 22, 2012 | Recipes
In the groundbreaking book Around my French Table, one recipe by Dorie Greenspan went viral: a stuffed pumpkin. We’ve taken that stuffing and adopted it just a tad and for turkey. We first posted this blog in 2010, and here it is again. Don’t have all the...
by Brian | Nov 20, 2012 | Recipes
I posted this two years ago, but I’m repeating today for several reasons. It’s been just about the most popular post on this site. Second, everyone now is scrambling for “the” recipe for their turkey. Third, we tend to repeat our meal on...
by Brian | Nov 16, 2012 | Recipes
“Uh, not next week,” I said to Suzen. “Thanksgiving cannot be next week.” “It is,” Suzen insisted. “But, but, the Christmas decorations have only been up for six weeks,” I said. “This is screwed up.”...
by Brian | Nov 24, 2011 | Recipes
I posted this recipe in early 2010, at my daughter’s request, but I’m doing it again because tomorrow you will have leftover turkey and this is just the best possible way to enjoy it. It’s not “leftovers.” It’s...
