This is the perfect cookbook. Absolutely perfect. What if you could make this Banana Rum tart for dessert?
What if that dessert came after a main course of Patridge, Green Pea and Chanterelle Mushroom Tart. Yes, you can use chicken if you don't have local partridge to hunt:
There are sweet and savory ideas in Tarts. And recipes for the doughs to make them For the full review, please hop over to Huffington. And, really, do find this book and page through it. It is quite remarkable. The recipes are absolutely simple. Just a great dough, a few ingredients and very little preparation. There are sensatonal feasts awaiting you with very little effort. Like I said: a pefect book!