by Suzi | Mar 9, 2009 | Cookbook Reviews, Recipes
I love to read, now. My dad would roll-over if he heard me say that. I only started really reading when I went to college. I generally enjoy fiction, and actually that is how Brian and I met. We both love mysteries and were reading Robert Parker’s series when...
by Brian | Mar 4, 2009 | Cookbook Reviews
I’ve been baking since I was six. Well, if you count brownies out of a box. As I truly learned to bake, I become good, sometimes very good, but never great. My faults were standard ones: just a tad sloppy in measuring and often impatient as I rushed to complete...
by Suzi | Mar 4, 2009 | Recipes
Note: This post was first made in 2009 and we did not give an attribution to it. We’ve been told it is one of Carole Walter’s recipes and we want to acknowledge that. Carole is a great friend of Cooking bythe Book. Makes one 9-inch Bundt cake, 10 to 12...
by Suzi | Mar 2, 2009 | Cooking Events
The Information, techniques, and experience you need to choose fine wines. presented by Robert L. Cunningham This series of tastings will introduce you to a number of highly rated and in some cases rare and aged wines, as well as give you a broad base of information...
