by Brian | Jan 16, 2012 | News
Hello, Welcome to the new look for Suzi’s Blog. We’ve migrated the blog from one set of servers to another and we’ve integrated Suzi’s blog into the full Cooking by the Book website for a common look and feel. It took a few days to move those...
by Brian | Jan 8, 2012 | Recipes
Here in New York City, Suzen offers culinary events for corporations and for private groups. What is a culinary event? Well, it’s people getting together and cooking, while learning and laughing, in our Tribeca kitchen. And then enjoying the meal they have...
by Brian | Jan 6, 2012 | Cookbook Reviews, Recipes
“I’m doing that,” Suzen said. She pointed to the full page picture of this roast and went to get her car keys. “You coming?” she asked at the door. “There’s a lot of stuff to carry.” Well, not that much. Suzen had been scanning the pages of All About Roasting by Molly...
by Brian | Jan 6, 2012 | Recipes
If you haven’t noticed, or haven’t journeyed there, the main website for Cooking by the Book — www.cookingbythebook.com — has a bright new look. We’ve made the site easier to read, to navigate, and to enjoy. This blog is now being...
by Brian | Jan 5, 2012 | Recipes
I sat down in the chair. No, I slumped. The chair was leather, warm, cushy. “You look upset,” my therapist said. “No,” I said. “Not upset. Just confused. Well, maybe upset.” I raised my hands in exasperation. “I don’t know.” “What’s bothering you?” “My wife.” I said...
