by Brian | Jan 5, 2012 | Recipes
The importance of Paris patisseries can hardly be overstated. Particularly in the past forty years, the art of pastry has been revolutionized. And Paris has been the center of that revolution. Paris creations are immediately noticed. The sheer physical beauty...
by Brian | Jan 4, 2012 | Recipes
As the sun set, I looked at Suzen. “Walk more?” I asked. I got the answer I hoped for. “Good God, no. Back to the room.” She shivered in the cold. We were exploring Lake Placid last week, expecting to find mountains of snow. Like most of the Northeast, the weather had...
