by Suzi | Feb 16, 2012 | Cookbook Reviews, Recipes
I pride myself on my baking. It has only taken, what, about twenty years to get good at it. But I bake bread and it is very, very good bread. I bring it to every dinner party Brian and I go to, and each hostess is delighted to serve it, warmed with butter on the side....
by Brian | Feb 15, 2012 | Recipes
For some, Florida seems a weird place. For the rest of us, Florida is a weird place. Now the fourth largest state, Florida is a jumble of theme parks,...
by Brian | Feb 14, 2012 | Recipes
by Brian | Feb 14, 2012 | News
We can’t believe it either, but Valentine’s Day has already come around again. While it may seem that nothing is much different from years before, Cooking by the Book has gone through some very big changes. Our new website and blog are up, our new china...
by Brian | Feb 10, 2012 | News
Foodie couples often celebrate Valentine’s Day with trip to a great kitchen store. They buy together, cook together, and enjoy all the ensuing benefits....
