by Brian | Mar 26, 2012 | Recipes
Breakfast in Texas offers opportunities for diversity. First, find a good, really good Tex-Mex spot. Like Curra’s Grill in South Austin. Then peruse the menu, find something you’ve never heard of, and give it a fling. Like a sincronizada [yes, “synchronized”]. It...
by Brian | Mar 25, 2012 | News
Cookbooks and web pages appear using some font to let each word gracefully take its place. Poor font selection — the wrong style or the wrong size or the wrong color — can make reading a recipe a chore. Perhaps too much of a chore to even finish reading that recipe or...
by Brian | Mar 24, 2012 | Recipes
Around the corner from us in Tribeca years ago, there was a glorious neighborhood spot called Good Enough to Eat. Our version is long gone but there is still an outpost uptown. Of course, Downtowners never go uptown so … The food was lovely and has been perfectly...
by Brian | Mar 23, 2012 | Recipes
Yesterday’s post was for superior mashed potatoes, made with goat cheese and caramelized onions. Now, you can caramelize onions many ways but this recipe, from Texas Cowboy Kitchen, offers a quite sophisticated approach. Red, white, and green onions are all combined....
by Brian | Mar 22, 2012 | News
We very, very happy...
