by Brian | May 31, 2012 | Recipes
I love potato salad. The eggs, the pickles, a little celery, the parsley on top, … And what if you took all of that away? All of those classical components? Now what? From Fresh Mexico comes this potato salad adding the sweetness of corn and the fire of roasted...
by Brian | May 28, 2012 | Recipes
For this Memorial Day Weekend, I promised two more ways to use grilled peaches. Granted this holiday weekend is almost over, but the peaches will be with us for months to come. So, here are two ideas to try thanks to John D. Lee [johndlee.hubpages.com]. As an...
by Brian | May 26, 2012 | Dessert Digest, Recipes
For this Memorial Day Weekend, I’ve promised a dessert with no chocolate and no buttermilk. Here it is: Grilled Peaches. In three different styles. But, these dessert ideas come with a bonus because I’ve found uses for grilled peaches beyond dessert. How about in a...
by Brian | May 25, 2012 | Dessert Digest, Recipes
Two years ago for Memorial Day, we had this lovely cake. I blogged it then and I’m doing it now. Yesterday I said I’d have a dessert for those who dislike [or can’t eat] chocolate. Okay, this still has white chocolate and tomorrow I promise a dessert...
by Brian | May 24, 2012 | Dessert Digest, Recipes
Todays’ cocoa, and today’s buttermilk, have some different chemical properties than they did 60 years ago. Old fashioned cocoa could then give a cake a lovely “reddish” color — a color I believe that resembles the “red velvet” color so popular today. This is a very...
