by Brian | Jun 3, 2012 | Dessert Digest, Recipes
Lard. It’s a four letter word. And one that causes people to make faces and turn away. That’s unfortunate. I was sitting with Suzen at a restaurant looking at our new copy of Lard from the Editors of Grit Magazine. “Where can we get lard? Good lard?” I asked. “Google...
by Brian | Jun 2, 2012 | Dedicated Drinker's Diary, Recipes
Alright, it’s a bad picture. I understand that but I have a very, totally, perfectly legitimate reason. I made this drink and just took a little sip to make sure it was blogable. Well, it’s very blogable, so I took another sip and then a deep sip and then some more....
by Brian | Jun 1, 2012 | Recipes
Summer corn and butter. That is a classic combination enjoyed around the world. But in corn-country, the United States, more corn is consumed by people than anywhere else on the planet. And while that simple combo of corn and butter is the favorite, new ideas...
