by Brian | Jul 30, 2012 | News
The 6th Annual Kneading Conference was held this past weekend in Skowhegan, Maine. It’s not the northern most town in Maine, but it’s up there. An 8 hour drive from New York City, and worth every minute. The conference is devoted to a few key topics...
by Brian | Jul 28, 2012 | Recipes
You might not expect a nice girl from Maryland to make the best hummus you ever tasted, but this is a complicated world. Cynthia’s very impactful day job is the Director of Development for the Celiac Disease Center at Columbia University. Cynthia unwinds by...
by Brian | Jul 27, 2012 | News, Personal
That little girl has a problem. She is looking at the counter, that picture in the lower right, and she’s beginning to realize it could be a long day. Her brother, on the other hand, has clearly learned from his yoga classes. He is aware that the one baguette...
by Brian | Jul 26, 2012 | Food Styling for Foodies, News
Those two pictures are from the Skillet Cafe and Bar in Seattle. If you are opening a new brick and mortar restaurant these days, your budget is probably on your mind. So at Skillet, they’ve done a couple of rather clever things. First, for wall...
by Brian | Jul 25, 2012 | Recipes
“What are you having?” I asked. I had a hidden and hopeful purpose in that question. I was having the famed burger with the bacon and onion jam. But there was this other thing on the menu at Skillet Bar in Grill on Capitol Hill in Seattle. Skillet began as street food...
