by Brian | Jan 28, 2013 | Cooking Classes, Cooking Events, News
We invite you to come into our kitchen and share in creating a romantic Valentine’s Day dinner. At our Bubbles and Bites class everyone will enjoy a fully hands-on culinary experience, as couples work together to create their evening meal. At this very romantic...
by Brian | Jan 28, 2013 | Recipes
It’s the Monday before the Sunday where the world, or least the American part of it, ends. Temporarily. Sunday is the Super Bowl and the biggest day of the year for finger food. Billion of chips, millions upon millions of chicken wings, tanker truck loads...
by Brian | Jan 28, 2013 | Cookie Jar, Dessert Digest, Recipes
No, that is not the prow of a Viking ship. Or the head of some new species of featherless bird. It’s a banana. Not quite ripe. When it does ripen, what do you do. You know, that bunch of bananas you bought will all ripen at the same time, not one a day. So all of...
by Brian | Jan 27, 2013 | Cookie Jar, Dessert Digest, Recipes
Simply Sensational Cookies by Nancy Baggett is just chuck full of ideas you have to try. Have to. What kind of dessert person are you? Honor that addiction. Show some pride. And, get some variety in to boot! Mocha is flavor many of us relish or need. Witness those...
by Brian | Jan 26, 2013 | Dedicated Drinker's Diary, Recipes
Gin is the home bartender’s best friend. Okay, tequila aside, gin is the easiest spirit to work with. Just add tonic water and wedge of lime to get that marvelous gin and tonic. But the subtle flavor of gin– and, no, you cannot claim tequila is...
