by Brian | Apr 30, 2013 | Recipes
This post will look a bit different than the typical one. And the format surely is. And some spellings. I’ll explain why later. What you do get here is a complete meal: Chicken Pudding Scallop Tomatas Peach Cream [No, that spelling is correct. Just be patient,...
by Brian | Apr 29, 2013 | News, Personal
Looks good? It was. Actually, all three of them were. I had the egg on Sunday. On Saturday morning, it was inside the chicken. By late Saturday afternoon, it was in my refrigerator. According to NPR this week, unwashed eggs don’t have to be refrigerator. They...
by Brian | Apr 29, 2013 | Uncategorized
This is a test of new features coming to this post. This is a test
by Brian | Apr 27, 2013 | Dedicated Drinker's Diary
The Story I think that the margarita is the drink with the widest range of presentation. There are a zillion different versions. And, the thing is, even the basest version does have something to say for itself. Thank back, a year or two, a decade or three, to your...
by Brian | Apr 26, 2013 | Cookbook Review
I love puns. My family does not love mine. So I search for people who know how to pun well. It turns out that Kathy Casey can both pun and cook. In D’Lish Deviled Eggs, Kathy has a section called The Hard Facts: All About Eggs. “Hard” and “Deviled.” Even I get...
