by Brian | Aug 29, 2013 | Recipes
Earlier this week, I did pulled pork from someone who lives in Amsterdam. To get closer to home, here is a pulled pork recipe from a nice Jewish girl from Brooklyn. When we visit family in Texas, we tour the barbeque spots that bejewel Austin. I’m a rib man. Suzen is...
by Brian | Aug 28, 2013 | Dedicated Drinker's Diary, Recipes
Inspired creativity is the raw source for many food recipes. And for beverages, too. Sometimes creativity is not inspired. It is demanded. “I need grapefruit,” I was yelling at Suzen as she left for the store. “Use oranges. We have some.” That was her...
by Brian | Aug 27, 2013 | Recipes
Anna Pavlova was a famed Russian ballerina who was loved, if not worshipped, around the world. In 1926, in Wellington, New Zealand, she was performing and a hotel chef was creating. The chef wanted to honor Anna with something light, something ethereal....
by Brian | Aug 26, 2013 | Recipes
Pulled pork. Where would you go to find a recipe? The Carolinas for sure. And that very reply will draw fire from friends in Texas and Memphis and … There are a hundred brilliant ideas for pulled pork Americana style. Which is why I am giving you this very...
by Brian | Aug 24, 2013 | Recipes
A long time ago, our friend Stephen Schmidt gave us the recipe for these barbeque rolls. Yes, they are softer than Charmin. No, they do not have to be used with barbeque. Oh, with pulled pork and sauce? You’d think you were in the The Carolinas or maybe Texas...
