by Brian | Apr 27, 2014 | Recipes
For the record, I don’t own a chickpea farm or chickpea stock. I would not recognize a chickpea farm or bush or bog But I’m getting to enjoy them in a spectrum of preparation. Recently I’ve blogged about perfect lemony, velvety hummus, a...
by Brian | Apr 26, 2014 | Cookbook Review
This year, your travel plans may not call for going to New Orleans or having a New Orleans feast with a bevy of family or friends or just everybody on your block. Here’s how to share an incredible and totally authentic New Orleans experience right in your home kitchen...
by Brian | Apr 26, 2014 | Recipes
This post finishes the series on what we had for Easter dinner last Sunday. I’ve saved the best for last. If you google “what does cauliflower taste like” you have a quick descent into a tar pit. There are plenty of discussions, not about what it tastes like or why,...
by Brian | Apr 26, 2014 | Cookbook Review
Upscale, gorgeous, coffee table cookbooks come in two varieties. Ones you can cook from and ones you can only admire, knowing too well that those beautiful pictures display food you could not possibly attempt on your own. Michael White has rocketed to fame with...
by Brian | Apr 25, 2014 | Recipes
Suzen and I have become hummus purists, in the sense that we now know how to prepare perfect, velvety, just-so-slightly lemony hummus. And while we are not heretics, we still believe in hummus diversity. Rose Elliot, a widely acclaimed British author, has just...
