by Brian | Jun 2, 2014 | Recipes
Heavy cream, milk and eggs. This is a particularly light way to start a summer meal. It is. It really is. If eaten in moderation. Suzen’s busy season for corporate events is on. Firms come here, cook together, and eat what they have just polished in our kitchen. The...
by Brian | Jun 1, 2014 | Dessert Digest, Recipes
It’s now, at long last, June and our herbs have survived a winter of deep snows and deeper cold. Our mint beckons. How to use it? Frosting, of course. Here the mint flavor comes, not primarily from our garden, but from liquor and extract. But your spring mint...
