by Brian | Mar 25, 2015 | Cookbook Review, Cookbook Reviews
Tupelo Honey Café is a chain of southern restaurants that began in Asheville and has quickly grown to a dozen locations across the mid-south. Their first cookbook, Tupelo Honey Café: Spirited Recipes for Asheville’s New South Kitchen, appeared in...
by Brian | Mar 25, 2015 | Recipes
Famed butcher Pat LaFrieda has a marvelous new book Meat that combines information, education and wonderful recipes. This is the standard for meat books, the standard. Here’s a link to my recent cookbook review: Cookbook Review: Meat by Pat Lafrieda The...
by Brian | Mar 24, 2015 | Recipes
Yesterday’s post was for Horseradish Cream: Horseradish Cream from Curtis Stone and Beyond The cream is a dream unto itself, useful in myriad ways atop proteins or salad. Heck, you can use it instead of mayo in that next roast beef sandwich. But in Curtis...
by Brian | Mar 24, 2015 | Cookbook Review, Cookbook Reviews
Here is a contmporary Mexican cookbook that is designed for you, the American home cook. Author Hugh Carpenter does the recipes and his wife Teri Sandison is the most accomplished photographer. Together, the couple have a renowned Napa Valley cooking school and...
by Brian | Mar 23, 2015 | Recipes
In tomorrow’s post, you’ll find a recipe for Porcini-Braised Beef with Horseradish Mascarpone from Curtis Stone’s new book Good Food, Good Life. It was the Horseradish Mascarpone that hooked Suzen and me on making the recipe. Curtis always has these...
