![Happy Easter from Cooking by the Book [and a selfie]](https://cookingbythebook.com//wp-content/uploads/2015/04/wc-IMG_8537-700x467.jpg)
by Brian | Apr 5, 2015 | News
Suzen and I wish you a most Happy Easter and Passover Season. We hope your kitchen and your household are filled with warmth and joy. Our newest family member is Winnie. She took this selfie this week. Technically, it was me holding the camera with my finger on the...
by Brian | Apr 5, 2015 | Recipes
It is Easter Sunday, a day devoted to the colors yellow and purple and orange. Oh, those are just the colors of heirloom carrots! If you are still hunting for an excellent side dish for your holiday meal, then this dish is just what you need. We made this for my...
by Brian | Apr 4, 2015 | Recipes
I first posted this recipe in the fall of 2012. Nothing has changed. This is the best ham recipe. Ever. If you have not decided whether this Easter will be ham or lamb, I believe this recipe may decide it for you. This dish does make for a striking feast on...
by Brian | Apr 3, 2015 | Cookbook Review, Cookbook Reviews
On April 7th, in your bookstore, you will find Nonna’s House by Jody Scaravella. There are many reasons you want to look at and, I suspect, put this book foremost in the Italian section of your kitchen library. If you don’t have an Italian section, this...
by Brian | Apr 3, 2015 | Uncategorized
In yesterday’s post for Throwback Thursday, I spotlighted the wonderful From the Tables of Tuscan Women by Anne Bianchi. The book is 20 years old and timeless. In a couple of days, it will be Easter and in scanning From the Tables I discovered this Easter Cake....
