by Brian | May 28, 2015 | Cookbook Review, Cookbook Reviews
I’m not sure how to feel about this. Angry, dismayed, or simply confused. I’m not angry about this lovely book. I’m angry that I remember just yesterday buying it brand new and loving it, and now I look and “yesterday” was 2006. Where did...
by Brian | May 27, 2015 | Cookbook Review, Cookbook Reviews
Greece is a nation that has been in the news so much lately. Sadly, it’s now newsworthy for the financial crisis which is swamping this small country: 10 million people and 51 thousand square miles, a little larger than Pennsylvania. That land area includes...
by Brian | May 27, 2015 | Uncategorized
Oh, dear, oh, dear. Today I was supposed to blog this green gazpacho today and I messed up my WordPress calendar. So, instead I did post the Chili-Rubbed Brisket tacos earlier this morning. They are wonderful. What would go fantastically well with them? This...
by Brian | May 27, 2015 | Recipes
Kim Laidlaw’s Quick Slow Cooking is devoted to letting you make the most of your slow cooker. In the process, she lets you have some real-world cooking experiences. We think of tacos as the ultimate fast food: some ground meat, a package of...
by Brian | May 26, 2015 | Agua Fresca, Dedicated Drinker's Diary
How do you consume cucumbers? And how many? The numbers can be surprising for Suzen and I both eat and drink them year round. Lot of them. I think, but I’m not sure, that drinking is the bigger portion. My newest love, an intense cucumber agua fresca, is...
