by Brian | Aug 3, 2015 | Dedicated Drinker's Diary, Recipes
In Brown Sugar Kitchen, Tanya Holland describes the intense Southern food offered in her Oakland, California restaurant. Located on an industrial street, Brown Sugar generates lines out the door. For good reasons. This beverage is one of the treasures at the...
by Brian | Aug 1, 2015 | Uncategorized
This week I have been reposting our reviews for the best cookbooks of the past year. This book may be controversial, but it cannot be contested. Some British guys travel to the US, check out barbeque places across the country, return to London, open up a barbeque...
by Brian | Aug 1, 2015 | Uncategorized
Suzen has the cooking school. And she is famous for her baked bread. So on a first meeting, people will often ask me, “Do you cook, too?” I used to react a tad aggressively to that question. I was insulted. Yes, if you make great cocktails and brownies, of...
