by Brian | Mar 22, 2016 | Cookbook Review, Cookbook Reviews
Do you ever read the endorsements on the back of a book? I’ve started to, now finding them to be intriguing and often insightful. Form the back of this book, here are two: “This book got me a girlfriend.” “A strong contender for comfort food...
by Brian | Mar 21, 2016 | Cookbook Review, Cookbook Reviews
Sometimes you hear about how someone who was not born a baker eventually became one. It’s a bit of twist though when two such people meet and form a business that becomes an immense food chain. But that is what Roy Levy and Gail Mejia have accomplished. And now...
by Brian | Mar 19, 2016 | Recipes
I’m posting this on a Saturday morning, just in time to suggest a weekend meal for you. Tacos. Not those standard beef/chili tacos. Fish tacos, blatantly bold fish tacos. Suzi and I have used smoked salmon for a Seattle-style taco. Or, here, we use a wetter...
by Brian | Mar 18, 2016 | Recipes
I love my wife and I never get bored with her. Yes, I know, I have to say that, but I mean it. However, I do at time tire of her salad dressing. She has the world’s best vinaigrette. I’m willing to compromise. One woman but can I please, please have some...
by Brian | Mar 17, 2016 | Cookbook Review, Cookbook Reviews
Any dessert book by Tish Boyle, and she must have a dozen now, is tempting. You have a New Year’s Resolution about dieting that you have not broken yet? Then for God’s sake stay away from The Cake Book. It’s filled with butter and sugar and...
