by Brian | Mar 16, 2016 | Uncategorized
Chris Honor was born in Australlia and worked his way, one restaurant at a time, to North London. His eighteen-seat restaurant is open for breakfast, lunch, and brunch. Dinners he spends at home with his family. This first cookbook by him has...
by Brian | Mar 16, 2016 | Dessert Digest, Recipes
For some reason, we tend to eat pumpkin only in a short window of time each fall. Frankly, a lovely pumpkin pie seems to be an appropriately colored Easter dessert. Pumpkin cookies or squares are actually welcome any time. Suzi’s corporate customers at Cooking...
by Brian | Mar 15, 2016 | Recipes
Just about four years ago, the very talented Eric Lanlard wrote Tart It Up: Sweet and Savory Tarts and Pies. It’s a delightful book where the seasonal savory treats have particular appeal. This spring tart is something you cannot resist. Spring officially...
by Brian | Mar 14, 2016 | Dessert Digest, Recipes
I recently posted a review of a lovely book, Fika: The Art of Swedish Coffee Break. We often think of coffee or espresso being consumed in a Paris café or an Italian square. But the Swedes drink more per capita and they do it with fervor. Coffee is not enjoy in...
by Brian | Mar 13, 2016 | Recipes
This Thursday I wrote a TBT cookbook review of The Cheese Board: Collective Works from the great cheese collective in Berkeley, California. It’s a great culinary institution and this book is a tribute to the most talented bakers that have refined the...
