by Brian | Jun 21, 2016 | Dedicated Drinker's Diary, Recipes
What can you do with a tomatillo? Eat it, of course. Either raw, in a salsa, or cooked, in a salsa. Or baked with chicken. Look at this idea for Braised Chicken with Tomatillos and Jalapenos. So you eat them. But drink them? Last year I posted an idea for a...
by Brian | Jun 20, 2016 | Recipes
I’m posting this on Monday, which just gives you time to shop and prepare for the coming weekend. This is NOT a 1-2-3 dish ready in just 30 minutes. The salmon needs to cure for 3 days, or more, in your fridge. The gravlax itself is made with gin, lime and...
by Brian | Jun 19, 2016 | Recipes
I recently posted a review of Eat Drink Shine, from authors who are triplets and who founded the very successful Shine restaurant in Boulder. Promoters of healthy, they have a clever strategy. Have the food look beautiful and taste delicious. And suggest things...
by Brian | Jun 18, 2016 | Recipes
I recently posted a review of The Kitchen Shelf, a new and clever book for “us.” There are books that tell you how to create a great dish 20 minutes with 3 ingredients. This is not that kind of book. Not that kind at all. The Kitchen Shelf suggests you...
by Brian | Jun 17, 2016 | Cookbook Review, Cookbook Reviews
I think this is cookbook #19 for Annie Rigg, but I may have miscounted. There’s a long list on Amazon and perhaps I missed one. But I’m so glad I have not missed this specific book. It is bigger and bolder than many of her earlier books. They were often...
