917-604-7591 info@cookingbythebook.com
Cooking by the Book
  • About Us
  • Event Flow and Options
  • Menu Ideas
  • Clients
  • Suzi’s Blog
  • Contact Us
Select Page
Peanut Butter Thumbprints with Strawberry Lambic Jam from Cookie Love by Mindy Segal

Peanut Butter Thumbprints with Strawberry Lambic Jam from Cookie Love by Mindy Segal

by Brian | Jun 25, 2016 | Cookie Jar

It's 4th of July Weekend. You need dessert. American dessert. Cookies. Peanut butter. Strawberries. And beer. Thankfully, no barbecue sauce, although the taste here will be that intense. What can you do with some fresh, first-of-the-summer strawberries and a...
Cucumber and Tomatillo Gazpacho from Corinne Trang at Cooking by the Book

Cucumber and Tomatillo Gazpacho from Corinne Trang at Cooking by the Book

by Brian | Jun 24, 2016 | Recipes

  Last week I posted a recipe for Watermelon, Cucumber and Tomato Gazpacho. It’s sublime particularly as the flavor mellow and blend. The color is a soft watermelon red. This week the gazpacho is quite different. Red is gone. Tomatoes are gone from the soup...
TBT Cookbook Review: Fashionable Food by Sylvia Lovegren

TBT Cookbook Review: Fashionable Food by Sylvia Lovegren

by Brian | Jun 23, 2016 | Cookbook Review, Cookbook Reviews

  Fashionable Food is fabulous. It was published in 1995 and, I am sorry to admit, I just discovered our copy. Suzi and I have a lot of cookbooks, a lot. And sometimes things go onto shelves so you can read them soon, and then soon becomes a lot of years, a lot....
TBT Recipe: Grilled Corn and Poblano Guacamole from Rick Bayless

TBT Recipe: Grilled Corn and Poblano Guacamole from Rick Bayless

by Brian | Jun 23, 2016 | Recipes, TBT

If I say Chicago, what food snaps into your mind. Pizza? Dogs? Cabbage rendered in a thousand different ways? That’s a dangerous topic to ask a person from New York, the home of true pizza and the world’s best hot dogs. And, and, which city has won more...
Pickled Oysters from Brooklyn Bar Bites by Barbara Scott-Goodman

Pickled Oysters from Brooklyn Bar Bites by Barbara Scott-Goodman

by Brian | Jun 22, 2016 | Recipes

Seafood is often considered to be fragile. Fresh and lovely for a day or so, then rather not too alluring. What if you could make our oysters last for month? You can and it’s simple: pickle them. You get your seafood flavor plus the tang of the pickling liquids....
« Older Entries
Next Entries »

Tag Cloud

mint cucumber cookie jalapeno bacon beans salsa tart corn lemon salad cookies carrots watermelon potatoes syrup tomatillo honey garlic soup chicken cake lamb turkey chocolate asparagus bourbon gin cocktails pie dessert baking shrimp sauce pork onions salmon strawberries bread onion tomatoes avocado crab brownies cheese

Archives

  • March 2022
  • April 2021
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011
  • December 2010
  • November 2010
  • October 2010
  • September 2010
  • August 2010
  • July 2010
  • June 2010
  • May 2010
  • April 2010
  • March 2010
  • February 2010
  • January 2010
  • December 2009
  • October 2009
  • July 2009
  • June 2009
  • May 2009
  • April 2009
  • March 2009
  • February 2009
  • January 2009
  • December 2008
  • November 2008
  • October 2008
  • September 2008
  • July 2008
  • June 2008
  • Facebook
  • Twitter
  • Instagram
© 2022 Cooking by the Book all rights reserved