by Brian | Aug 17, 2016 | Recipes
If someone uses the words “best” or “perfect” in a recipe title, I’m suspicious. It may be a good recipe for sure, but can it really be supreme? At Food.com, I found this Slow Ribs Perfection recipe. I had googled for a “slow...
by Brian | Aug 12, 2016 | Cookbook Review, Cookbook Reviews
We live in an age where we are now very aware of celiac disease and the need for food products that do not use flour. At first, the “substitutes” were bad, like, really bad. But, as time goes by, the products are better, recipes are better, and the...
by Brian | Aug 12, 2016 | News, Really Simple, Techniques
As you can see, dinner was good. Really good. Fresh pasta, eggy and rich. Summer peas from the farmers market. Grated cheese from Italy. You don’t see the bottle of wine, but it was good too. Suzi and I made the pasta. We love that task and enjoy using...
by Brian | Aug 11, 2016 | Dedicated Drinker's Diary, Mixology, Recipes
A couple of days ago I did a cookbook review for 101 Mojitos by Kim Haasarud. She’s a genius. Just thought I’d make that as clear as the rum that dots the recipes in this lovely little book that will have you muddling away for, about, 101 nights. I...
by Brian | Aug 11, 2016 | Cookbook Review, Cookbook Reviews
If you have never heard of Bob Villas, and if you love classic American, you are about to pig out on over 300 treats. Born in North Carolina, James has written 15 cookbooks with five James Beard nominations or awards for his excellence in both writing quality...
