by Brian | Jan 9, 2017 | Cookbook Review, Cookbook Reviews
In three days, this exciting book from Amber Locke will hit the bookshelves. On line, you can get a head start now. You probably want to do that. Amber Locke is a UK artist who creates geometric designs using fruit and vegetables. She has over 100,000 followers...
by Brian | Jan 9, 2017 | Cookie Jar, Recipes
My wife likes whiskey. I like chocolate. And this weekend was cold, so I was energy low. And it was filled with football, so I was busy. I wanted an easy dessert and I wanted to please Suzi. Here’s just solution form No-Bake Cookies by Camilla V. Saulsbury....
by Brian | Jan 6, 2017 | Cookie Jar, Recipes
Last month I post this brownie using the third picture from the top here, the picture from the book. Well, I could not let that recipe go uneaten. So the top two pictures are mine. We made, we ate, we ate more, we photographed, we ate still...
by Brian | Jan 6, 2017 | Cookbook Review, Cookbook Reviews
With 17 books on Greek cuisine in her portfolio, you might ask if there could be that much more to write about? For Diane Kochilas, the answer is yes — there is delightfully more. Ikaria, the cookbook, deals with the cuisine of one Greek island, Ikaria....
by Brian | Jan 5, 2017 | Uncategorized
From just last January comes this winter dish that, while it won't clear the snow off your driveway, will at least reward you for all that cold, snowy work. This is a magnificent dish combinng two sophisticated comfort foods: Risotto and Duck along with a very...
