Paupiettes of Veal from Prime by Richard H. Turner

Paupiettes of Veal from Prime by Richard H. Turner

I recently reviewed a lovely book Prime by Richard H. Turner. He’s a meat guru: a butcher, a restaurateur, a chef, and a writer with exceptional skills. London-based, Richard’s book has a full array of beef recipes from both Britain and around the world. Here’s dish...
Picadillo Loaf in a Cornmeal Crust

Picadillo Loaf in a Cornmeal Crust

I recently reviewed a lovely book called Fifty-Two Meat Loaves. It’s a book from  way back in 1993 but, hey, comfort food never dies. It just gets better and better over the decades. Here is our first test from the book. A vibrant Cuban recipe with flavor bouncing in...