Cookbook Review: The Zen Kitchen by Adam Law

Cookbook Review: The Zen Kitchen by Adam Law

If you are typical, you sometimes eat Japanese food. Maybe sushi, maybe not. Suzi and I have a divided marriage: she is sushi, I am tonkatsu. Making Japanese food at home? Ah, we rarely do that. You probably rarely do, too. There is just this “something” that seems to...
Braised Endive with Ham and Gruyere from Jean-Georges

Braised Endive with Ham and Gruyere from Jean-Georges

This recipe comes from Home Cooking with Jean-Georges. It is a recipe passed down from his grandmother and he describes it as a “casserole of pure comfort.” Endive is bitter until you cook it enough and sweeten it. The endive is then wrapped in savory ham, drenched in...