by Brian | Oct 19, 2017 | Cookbook Review, Cookbook Reviews
Suzi and I are in Austin to see our grandchildren perform in band. High school band is a big, big deal in Texas. And the Vandergrift Vipers are state winners. Between musical events, we will be trying Tex-Mex and Mexican food galore. Austin is a superb food city. Our...
by Brian | Oct 18, 2017 | Recipes
In Deviled Eggs Debbie Moose positions deviled eggs in a new light. New, bright and so very intense recipes bop around these pages. Now, it is October and this recipe is called Springtime Herb Delights and those are Easter eggs in the background, but we can get herbs...
by Brian | Oct 18, 2017 | Cookbook Review, Cookbook Reviews
Suzi and I are in Austin to see our grandchildren perform in band. High school band is a big, big deal in Texas. And the Vandergrift Vipers are state winners. Between musical events, we will be trying Tex-Mex and Mexican food galore. Austin is a superb food...
by Brian | Oct 17, 2017 | Cookbook Review, Cookbook Reviews
Sometimes people are described as multi-talented. And sometimes those people really truly are multi-talented. Valerie Bertinelli is absolutely one of those marvelous people who succeed with grace and elegance on multiple fronts. As a TV star, she is dear to many...
by Brian | Oct 17, 2017 | Recipes
I don’t remember when I first ate a red pepper. Sometime in my thirties I expect. My mother believed in canned vegetables. The only Italian food we enjoyed came in cardboard boxes made by Kraft. It was a different world. My first pepper experience was intense. One...
