by Brian | Nov 20, 2017 | Cookbook Review, Cookbook Reviews
Americans dabble with their food, both what we make at home and what we seek in restaurants. We crave some basic skills for that home cooking. “How do I cut this chicken?” is a question we all understand. Tonight, I’d like some great Mexican food but tomorrow it is...
by Brian | Nov 20, 2017 | Recipes, Thanksgiving
Thanksgiving approaches and here, from 2012, is a post for a rich bread pudding. As you will see, you are supposed to use sweet potatoes but Suzi started with pumpkin. You can do either one or a combination of both. But, whatever path you follow, do make sure...
by Brian | Nov 19, 2017 | Cookie Jar, Dessert Digest, Recipes
This Sunday marks the start of an important week: Thanksgiving week. For many people, it’s not just Thursday that we take off or prepare food. The entire week seems to be spent traveling, shopping, and cooking. Oh, and eating, too. At some point during this week, some...
by Brian | Nov 18, 2017 | Recipes
Yes, those little pumpkins you have used for decoration can be eaten, too. For this dish you can cook your own pumpkin or squash, or buy the ready-made puree. For a busy Thanksgiving meal, that can might be a time-saver! This dish comes from Patricia Wells so you know...
by Brian | Nov 17, 2017 | Cookbook Review, Cookbook Reviews
This is a book about success and then even greater success. It is a story of culinary adventure, a diary of culinary competition, and a presentation of recipes that win first silver and then gold. And some slightly more home-friendly recipes that even you and I can...
